You may put together your own menu using the following pages, or ask about other options.
All menus include the following:
Service Ware – Water, wine and champagne glasses (if applicable), plates and flatware.
Linens – White or ivory linens for tables to seat guests and for the buffet, gift, coffee, DJ, cake and cookies table. Linen napkins provided with a selection of colors to choose from.
Service – Bar service can be up to 5 hours dependent on package preference. The buffet service will include beverages of coffee, hot tea, and water.
*(Approximate pricing with additional tax and gratuity of 18%)
Two entrée dinners buffet: $24.00 (*$30.37)
Three entrée dinners buffet: $26.00 (*$32.90)
All buffet selections include: vegetable, two starch, garden salad and dinner rolls. Children ages 5-12 years are half price. Children under the age of 5 years are free. There is an 18% service charge and sales tax that will be added to the invoice total (See above pricing for further information).
Hors D’oeuvre selections
$140.00-Sweet and sour meatballs
$145.00-Italian sausage medallions with peppers and onions
$175.00-Bacon wrapped chestnuts
$225.00-Sausage stuffed mushroom caps
$225.00-Crab filled crescent blossoms
$275.00-Marinated charbroiled chicken strips
$135.00-Cheese spread canapés
$145.00-Prosciutto Ham and honeydew roll-ups
$165.00-Chicken salad canapés
$150.00-Bruschetta – Tomato or Olive
$150.00-Salami and Chive cream cheese roll-ups
Market Price-Jumbo shrimp on ice
Hors D’oeuvre selections: Priced per 100 guests
$200.00-Vegetable tray with dip
$200.00-Assorted meats and cheeses with crackers
Meat Lasagna: Tempt your palate with this dish of flat noodles layered in ricotta, mozzarella and parmesan cheeses and smothered with our savory Italian sausage meat sauce.
Vegetable Lasagna: This flavorful dish is layered with fresh yellow squash, zucchini, spinach, red onion, ricotta, mozzarella and Romano cheeses.
Pasta Primavera: Al dente cavatppi rigate pasta tossed with fresh vegetables of red onion, broccoli, cauliflower, and multi-colored peppers and our homemade parmesan Alfred sauce.
Stuffed Shells: Cheese stuffed pasta shells smothered with spicy marinara sauce.
Scampi Style Cod Loin: Baked filet of Cod loin seasoned with fresh herbs and spices, topped with lemon, garlic and parsley butter.
Baked Stuffed Salmon: Filet or Norwegian salmon stuffed with spinach and covered with a delicious hollandaise sauce. (Market price)
Baked Stuffed Scrod: 5 oz. Flounder stuffed with tasty crab stuffing and drizzled with hollandaise sauce. (Market Price)
Sliced Pork Tenderloin: Slow roasted sliced pork tender loin marinated with marsala and mushroom sauce.
Beef Tips and Noodles: Choice sirloin tips with fresh mushrooms, herbs and spices smothered in homemade demi-glaze. The entrée is served with egg pasta. Pasta will be considered one starch.
Home style Roast Beef: Tender sliced roast beef with savory beef gravy.
Veal Marsala: Tender veal cutlet sautéed in Marsala wine, fresh mushrooms and onions in a demi-glaze sauce.
Chicken Cordon Blue: Tender chicken breast stuffed with Virginia ham and Swiss cheese, breaded and served with a light Provolone Mornay sauce.
Parmesan Encrusted Chicken: Breaded boneless breast of chicken topped with white wine and parmesan cheese sauce.
Chicken Marsala: Sautéed boneless breast of chicken in Marsala wine, fresh mushrooms, and onions in a demi-glaze sauce.
Marinated Italian Chicken: Charbroiled boneless chicken breasts seasoned with Italian herbs.
Chicken Valentino: Marinated chicken stuffed with sweet red peppers and creamy mozzarella cheese. Topped with marinara sauce.
Carved Specialty Selections
(For parties no larger than 135 guests. Add an additional $1.50
per person for carving station)
Roast top round beef sirloin
Sliced tenderloin of beef (Market pricing)
Smoked buffet ham
Roast pork tenderloin with honey glazed sauce (Market pricing)
Prime Rib (Market pricing)
(choice of one)
Green Beans Almondine
Italian sautéed vegetable blend
Steamed Broccoli (Augratin or plain)
California vegetable blend
(choice of two)
Redskin mashed with house gravy
Gnocchi with marinara or Alfredo sauce
Parsley buttered New Potatoes
Scalloped/Au Gratin Potatoes
Wild rice pilaf
(May be added to buffet. All salads at additional pricing)
Mozzarella and Tomato
Lemon Zest Orzo
Assorted Fruit (seasonal)
4 hour $14.95 per person ($18.92 tax and gratuity included)
5 hour $15.95 per person ($20.18 tax and gratuity included)
Whiskey- Canadian Club, Crown Royal, Seagrams 7
Rum- Bacardi, Captain Morgan, Malibu
Bourbon- Jim Beam, Jack Daniels
Coffee Liqueur- Bailey’s Irish Cream, Kahlua
Includes bottled beer, house wine, soft drinks bar, mixes and glassware
4 hour $ 12.95 per person ($16.39 tax and gratuity included)
5 hour $13.95 per person ($17.65 tax and gratuity included)
LIQUOR (House Brands)
Gin, Vodka, Scotch, Rum, Whiskey, Bourbon, Peach Schnapps, Amaretto, Apple Pucker, and Coffee Liqueur
Includes bottled beer, house wine, soft drinks bar, mixes and plastic ware
Champagne, Non-alcoholic Champagne, Non-alcoholic Beer (Market Pricing)
Complimentary Champagne to the Bridal table for toasting
4 hour $ 3.95 per person ($5.00) tax and gratuity included
SOFT DRINKS, JUICES, COFFEE AND TEA
All Coffee, tea and water are included in the buffet pricing.